Prep Time: 20 minutes
Cook time: 7 minutes
Ingredients:
1 pound Whole Shrimps with Head On
Garlic
Butter (unsalted)
Salt
Paprika
2 Whole Lemon
1/2 punch Cilantro
2 stalks Green Onions
1/3 cup of oil you can use one of these choices (peanut, vegetable or canola) **do not use Olive Oil***
Cook:
Wash shrimp with cold water! Drain excess water
Heat oil in large pan and drop shrimp in pan
Stir to coat shrimp in oil
Cook shrimp until crispy brown and flip as needed to ensure all sides is crispy about 5 minutes on high heat if using electric stove, gas stove medium heat is fine
Add Butter Garlic Paprika and Salt.
Reduce heat and toss shrimps in all the yummy
Cook for additional 3 minutes
Plate shrimp and add chopped cilantro and chopped green onions. Slightly toss
Add lemon wedges on platter/plate and pure excess oil from pan over shrimp (you can skip this but I love the extra flavor)
Enjoy πΊπΊπ₯°π₯