Snack Attacks

I just made a batch today and it’s absolutely a lot of work but extremely delicious and worth it. Enjoy

Accras de Morue
1/2 pound skinless boneless salt cod, cut into 2-inch pieces and rinsed
1 cup all-purpose flour
1/4 cup milk
1 large egg
3/4 teaspoon double-acting baking powder
a rounded 1/4 teaspoon ground allspice
2 garlic cloves, minced
a 4-inch-long fresh hot red or green chili, seeded and minced (wear rubber gloves)
3 scallions, chopped fine
1 tablespoon finely chopped fresh coriander if desired
vegetable oil for deep-frying
sauce chien as an accompaniment (Caribbean Spicy Dipping Sauce)
1 small onion, minced
3 scallions, minced
1/3 cup minced red bell pepper
2 garlic cloves, minced
1 Scotch bonnet or habañero chili, seeded and minced (wear rubber gloves), or 1 teaspoon Scotch Bonnet Pepper Sauce*
1 teaspoon salt
1/4 teaspoon dried thyme, crumbled
7/8 cup water
2 tablespoons white-wine vinegar
1/4 cup fresh lime juice
2 tablespoons vegetables oil
2 tablespoons chopped fresh coriander, or to taste, plus a coriander sprigs for garnish if desired

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